LUNCH MENU
MONDAY-FRIDAY 11:00 AM-3:00PM ¡]Except Holidays¡^
All lunch are served with Steam Rice or Fried Rice
Appetizer (Egg Roll or Cheese Crab Puff)
Soup (Egg Drop, Hot & Sour or Wonton)
¡@ |
| 1. |
¡@ |
Ĩ Û£ Âû |
Moo Goo Gai Pan |
$5.95 |
| 2. |
¡@ |
ªã Äõ Âû |
Chicken With Broccoli |
$5.95 |
| 3. |
¡@ |
²¢ »Ä Âû |
Sweet & Sour Chicken |
$5.95 |
| *4. |
¡@ |
¦y´ÔÂû¤B |
Chicken with Green Pepper |
$5.95 |
| *5. |
¡@ |
®c «O Âû |
Kung Pao Chicken |
$5.95 |
| *6. |
¡@ |
¤û ªo Âû |
Black Pepper and Butter Chicken |
$5.95 |
| *7. |
¡@ |
³½ » Âû |
Chicken With Garlic Sauce |
$5.95 |
| *8. |
¡@ |
¥ª©v°óÂû |
General Tso's Chicken |
$5.95 |
| 9. |
¡@ |
ªÛ ³Â Âû |
Sesame Chicken |
$5.95 |
| 10. |
¡@ |
²¢ »Ä ¦× |
Sweet & Sour Pork |
$5.95 |
| *11. |
¡@ |
³½»¦×µ· |
Shredded Pork with Garlic sauce |
$5.95 |
| *12. |
¡@ |
¦^ Áç ¦× |
Twice Cooked Pork |
$5.95 |
| 13. |
¡@ |
«C ´Ô ¤û |
Pepper Steak |
$6.15 |
| *14. |
¡@ |
»X¥j¤û¦× |
Mongolian Beef |
$6.15 |
| 15. |
¡@ |
ªã Äõ ¤û |
Beef with Broccoli |
$6.15 |
| *16. |
¡@ |
³½ » ¤û |
Beef with Garlic Sauce |
$6.15 |
| 17. |
¡@ |
²¢ »Ä ½¼ |
Sweet & Sour Shrimp |
$6.55 |
| 18. |
¡@ |
½µæ½¼¤¯ |
Shrimp with Vegetable |
$6.55 |
| *19. |
¡@ |
³½ » ½¼ |
Shrimp with Garlic Sauce |
$6.55 |
| *20. |
¡@ |
¤û ªo ½¼ |
Black Pepper and Butter Shrimp |
$6.55 |
| *21. |
¡@ |
´ÔÆQ¤j½¼ |
Salt Baked Shrimp |
$8.15 |
| *22. |
¡@ |
»¶¤l³½¤ù |
Fish with Hot Red Pepper |
$8.15 |
| 23. |
¡@ |
¯À ¤° ÀA |
Mixed Vegetables |
$5.55 |
| 24. |
¡@ |
¯À¿NX¤l |
Sautéed Eggplant |
$5.55 |
|
*
HOT & SPICY
|